[Nagoya station] Baked Sweets Specialty Store "Buttery"

A baked confectionery specialty store "Buttery" that just opened on November 27, 2019 in the Meieki area. As the name suggests, the fragrant sweets that are particular about butter are characterized by the original taste of the ingredients and the texture of "freshly baked".

Although it has only been open for a short time, there are already many repeat customers, and the restaurant is well-liked by men and women of all ages.

*Hereinafter referred to as "Buttery".

It is a stylish glass-enclosed shop on the Sanae Park side.

The location is about 5 minutes on foot from the Sakura-dori exit of Nagoya station, heading north along Meieki-dori. Located on the 1st floor of the VIA141 building.

Look for the cream-colored signboard.

When I arrived in front of the shop, a soft and sweet scent drifted. Expectations are high!

The interior of the store is simple, based on white, gray, and wood grain.

Entering from the entrance, the open kitchen (workshop) with glass is on the left. You can see how it is being made.

When you enter the store, the fragrant scent of butter spreads and makes you feel happy.

This is a take-away shop that offers baked sweets made with carefully selected butter, colorful fresh sweets, and gift boxes that are ideal for souvenirs.

In a cake shop, baked goods are not the main thing, but at Buttery, baked goods are the main attraction. You can taste "freshly baked" financiers and canelés baked in the store's open kitchen.

Baked sweets baked with special butter

Financier (250 yen including tax)

The flagship product, Financier, has a rich taste that makes use of the richness and rich flavor of French fermented butter. The moment you put it in your mouth, the fragrant aroma of butter spreads, and the rich aftertaste remains after you eat it.

Crispy on the outside and fluffy on the inside, the texture is unique to freshly baked bread.

In addition, they use plenty of carefully selected butters, such as using domestic fermented butter for the “Seasonal Financier”, which is made by adding hojicha to the dough and sprinkled with yuzu jam, and using Hokkaido butter for the “castella”.

Seasonal financier with yuzu jam on hojicha financier (250 yen including tax)

Leaf pie (230 yen including tax)

At Buttery, they provide paper bags so that you can enjoy the best moment of baked sweets, "freshly baked".

They are usually individually wrapped, but the idea is to make it easy to eat while walking around. Some items are boxed.