New Touch Sugomen Nagoya THE Taiwan Mazesoba: Enjoy Nagoya Food at Home!

This time, we will introduce “Nagoya food” that you can enjoy at home.

Yamadai's "New Touch Great Noodles Nagoya THE Taiwan Mazesoba"was renewed in March 2023. It is a cup noodle that reproduces Taiwanese mazesoba (soupless noodles), which is "Nagoya food". In this renewal, minced meat was added to the sauce, making it even more reproducible!

I would like to report the actual food along with "New Touch Sugomen Nagoya Taiwan ramen".

Reproduce the Deliciousness of the Local Specialty Store! 
"New Touch Sugomen Nagoya THE Taiwan Mazesoba"

First of all, let's start from "New Touch Sugomen Nagoya THE Taiwan Mazesoba".
The point of this renewal is "minced meat". I can't wait to see what it tastes like!

Add hot water and wait 5 minutes. Drain the water, add the liquid sauce and stir well. Sprinkle with furikake (toppings) at the end and you're done!

Pork-based soy sauce sauce has a strong garlic flavor. The spiciness is just like Taiwan mazesoba! The dried bonito powder and baked seaweed in the furikake add a touch of Taiwan mazesoba.

Add egg yolk sauce at your favorite timing!

Non-fried extra-thick noodles have a chewy texture. It goes well with ingredients such as sauce and minced meat.

I often eat Taiwanese mazesoba at restaurants, but I was surprised that cup noodles have such a high degree of reproduction. The taste has a strong punch, so it seems good to put rice in at the end. The chewy noodles and the aroma of the fishmeal make it an addictive dish. Even if you match it with alcohol such as beer or highball ◎

[New Touch Sugomen Nagoya THE Taiwan Mazesoba]
https://ec.newtouch.co.jp/brand/sugomen/462

Authentic Taste
"New Touch Sugomen Nagoya Taiwan Ramen"

Next is "New touch amazing noodles Nagoya Taiwan ramen". A cup noodle that reproduces Nagoya's local ramen "Taiwan ramen".

▼What is Taiwan ramen?
Taiwan ramen is a noodle dish in which ground pork, Chinese chives, bean sprouts, and other ingredients are seasoned with hot peppers, fried, and served in a soy sauce-based soup. It also features plenty of garlic.

Although it is called "Taiwan ramen," it does not originate in "Taiwan" but in "Nagoya". It is said to have originated as a makanai (meals for employees) at Misen, a Chinese-Taiwanese restaurant with its main branch in Chikusa-ku, Nagoya City.

Surprised by the amount of chives!

Pour hot water over the noodles and let it sit for 4 minutes. Loosen the noodles and add the warmed soup.

The point is "Derauma Spicy Sauce". Since it is attached separately, you can adjust the spiciness to your liking.

It's spicy even without the sauce, so if you don't like spicy food, adjust it little by little.

The thin non-fried noodles have a smooth and chewy texture. It goes well with soy sauce soup that spreads the taste of meat.

The refreshing soup with just the right amount of spiciness is just like Taiwan ramen from Nagoya! Plenty of red pepper is also included, but it's not just spicy, it's tasty & spicy. I drank all the soup since it is very lightly flavored .

[New Touch Sugomen Nagoya Taiwan Ramen]
https://ec.newtouch.co.jp/brand/sugomen/459

Let's Taste Noodles from all over Japan with the Sugomen Brand!

Yamadai's "Sugomen" series is a non-fried cup noodle brand that pursues the authentic taste of shop ramen.
In the local series, local noodles from all over the country are reproduced in cup noodles, such as “Hiroshima THE Shiru-nashi Tantanmen”, which reproduces the popular menu that originated in Hiroshima, and “Hida Takayama Chuka Soba,” the traditional Chinese soba noodles that Hida Takayama is proud of.

You can enjoy noodle tours all over the country at home!

This time, we introduced "New Touch Sugomen Nagoya THE Taiwan Mazesoba" and "New Touch Sugomen Nagoya Taiwan Ramen" that you can enjoy at home. Please try it at home!