[Kasugai] Boulangerie Sakura with 160 Varieties of Breads Every Day!

Let's try Sakura 's bread

The shopper has a cherry blossom mark

Did you find the bread you want to eat? Now, I would like to report on actually tasting Sakura 's bread.

Hard-type breads. From the left, Cheese Epi: ¥230 (excluding tax), Baguette: ¥280 (excluding tax), Campagne: ¥350 (excluding tax), Casse-Croute: ¥300 (excluding tax).

Baguette for dinner, campagne for breakfast tomorrow, and Casse-Croute for my lunch! Cheese epi is surely a snack for children. The time to think about such things is also fun, and the dining table with delicious bread is still happy.

Baguette of popularity No. 3. It seems that even the kiln has been changed so that delicious French bread can be baked. Mr. Niwa, the owner of the shop, told me that it is made so that it is colder than freshly baked, so I will eat it as it is. Indeed, the more you chew, the more the taste of the ingredients permeates.

However, it is recommended to lightly grill it before eating. The crunchy charred aroma, the crispy texture of the skin, the moist and chewy filling, and the French bread will surely delight you.

Campagne is the French word for country bread, and this is also a type of French bread. The more you bite into it, the more the rustic flavor spreads, which is due to the carefully selected ingredients. The crispy crust and the soft, chewy texture inside make it a perfect accompaniment to a variety of dishes. It can be served simply with soup. Sakura also sells campagne sandwiches.

My mother, who lives in another prefecture, also loves it, and asks me to buy it every time I go home because I can't buy such a delicious campagne anywhere else.

Have you ever heard of a Casse-Croute? It is a sandwich born in Paris, and in French it means a light meal. Here, we serve our signature bucket with sauteed cabbage and sausage. The more you bite into it, the deeper the harmony becomes. It is a good choice for lunch as well.

This is also a recommended item, cheese epi. The bacon, cheese, and the burnt portion of the cut are just the right amount of fragrant. Pepper is a tangy accent. The children love it too, and even while they were taking pictures, their hands were getting longer and longer.

Clockwise from left: Melon-pan: ¥180 (tax excluded), Nuts and Orange Bread: ¥280 (tax excluded), Curry Bread: ¥180 (tax excluded), Cream Raisin: ¥180 (tax excluded), Sweet Potato Bread: ¥190 (excluding tax).

Melon-pan is Sakura 's most popular. I see, it's understandable when you eat it, because it's made from natural yeast from grapes, it's very chewy, and goes perfectly with the crunchy surface, making it very satisfying to eat.

Many of Sakura 's breads are generously loaded with toppings. This is an example of an orange bread full of nuts. Crunchy with walnuts, macadamia, raisins, and orange peel. The texture and taste are very compatible and you will get addicted to it. For berry lovers, there's also the Nuts and berry bread.

This is the second most popular curry bread. The roux is carefully made over 3 days and is full of vegetables and meat. It has a rich taste. I don't mind the oil even when it's cold.

Cream raisins born from the idea of Mr. Niwa, the owner of the shop. Chewy raisins are kneaded into the dusty dough, and plenty of custard inside. A higher-grade cream bun, so delicious you'll want to repeat it.

Baked sweet potato bread, children will surely love it.

Delicious bread makes everyone smile.

There are so many kinds, but they are all delicious.
Carefully one by one. Do what is right for you.
Such a creator's attitude leads to stable deliciousness.

After hearing this story, I became even more of a fan of Sakura.

During the interview, there was a constant flow of customers. If you have something special in mind, we recommend that you make a reservation. We hope you will try Sakura, too. You are sure to find a bread you like.