[Ise Jingu Area] "Ebiya Daishokudo / Ebiya Shoten" filled with the hospitality of Ise

Enjoy Ise specialties
"Ebiya Daishokudo"

A view of the dining room.

Sashimi of Ise lobster. Set meal 5,880 yen (excluding tax)

About 90% of the ingredients used in the cafeteria menu are from Mie Prefecture. This is a lineup where you can fully enjoy Mie Prefecture's specialties such as Matsusaka beef, locally caught seafood, Ise lobster, abalone, Ise udon noodles, and hand-kneaded sushi.

Among them, we asked about the popular menu.

Matsusaka Beef Grilled Stone Marbled Beef Bowl Medium 2,680 yen (excluding tax)

This is a special beef bowl that is made in front of the customer by putting a hot stone in a wappa nabe containing raw Matsusaka beef. If it's served in a cooked state, the meat will become a little tough. However, by finishing it in front of you, you can enjoy the soft Matsusaka beef in the best condition.

It is a dish that you can feel the spirit of hospitality.

Oise-san's feast set meal 3,780 yen (excluding tax)

For those who want to enjoy all the specialties of Ise, we recommend the "Oiose-san no Gochiso Teishoku". You can lavishly enjoy the finest ingredients that mainly use Mie's local products, such as roast Matsusaka beef, fresh sashimi, Ise's local cuisine Tekone-zushi, and Ise udon noodles.

Assorted roasted Matsusaka beef and natural abalone sashimi [Matsu] Abalone 250g Reservation required set meal 8,280 yen (excluding tax)

You can have "Ise udon" as a set with all menus from 300 yen.

In addition to the menus we have introduced, you can also enjoy a carefully selected dish, so when you visit Ise Jingu, we would like you to fully satisfy your taste buds as well.