​BOULANGERIE FIORI is a popular bakery that is tucked away in a residential area off a side street from the bustle of the main street. The bakery has been located in Higashishima, Gifu City for 11 years and moved to Noritake for 13 years, and has taken root in the community, offering baking classes and work experience programs.

Customers who love not only bread but also Fiori will come to visit one after another, and they will leave with a smile after having a pleasant conversation. This time, we will introduce the charm of Fiori, where people gather, and the bread recommended by the chef.

*Information is as of September 2022.
Please check the latest information of the store when using.

Martha 21 comes into view when you go north from Gifu Station on Chusetsubashidori Street. Fiori is a shop on the west side of "Nitta Central Park", which is a little east of this side.

Mt. Kinka rises in front of you, and the natural English garden of the shop is also soothing.

Even before entering the store, there are many things to get excited about.

Tradition from the early Meiji era and the taste of a prestigious family
Hotel-style bread made with local ingredients

In the open and spacious store, there are a wide variety of breads, from simple hard breads to soft breads, snack breads and side dish breads.

When seasonal products are put in, there are always more than 80 types of bread that color the store.

Owner-chef Tadayasu Fukuoka trained at the Kanaya Hotel Bakery before setting up his own business. He sells breads that retain the top-notch taste but are arranged and made with local ingredients.

At Fiori, you can enjoy bread with the same high-quality taste as the Kanaya Hotel Bakery of the prestigious "Nikko Kanaya Hotel" in Nikko City, Tochigi Prefecture.

Fukuoka: "We use ingredients from Gifu as much as possible. We choose safe and secure products from local farmers, such as vegetables and fruits, eggs from Tarui's Akadama naturally-fermented eggs, and milk from Hida Takayama, and we can see the producer's face. Because they are locally grown, they are fresh, nutritious, and of high quality."

Fiori's delicious bread is also a body-friendly bread that contains plenty of the blessings of Gifu.

"Road" series All types 648 yen each

“Road” is a cute cylindrical bread. Kanaya Hotel Bakery boasts "Cheese Road", as well as 6 types of cinnamon, Dainagon, walnut, raisin, and sweet potato.

The popular side dish breads are surprisingly rich in ingredients! Just looking at the beautifully colored breads is enough to make you feel excited. All of them look so delicious that it's hard to choose just one.

Colorful sandwiches are also popular items. Fresh vegetables that are delicious just as they are are used abundantly.

There are also a wide variety of snacks such as bread baked with cookie dough, Danish pastries, and rusks.

What should I put in the coppépan? The most popular is Ogura & Whipped Cream. You can have your sandwich sandwiched in your favorite combination from 10 different types.

Green tea  and strained red bean paste ￥194

Matcha Koshi Anpan" has a stylish form and double the deliciousness. The bread was invented with students of a commercial high school and designed in Fiori's own style. This is another popular item that is sure to sell out.

Soy milk French toast ￥195

Character bread ￥173

There were also cute character breads! If you eat them, you will feel 100 times more energetic! 

Bee Company's homemade jam makes you feel like you're in a hotel just by putting it on bread. Recommended as a gift along with bread.

At Fiori, you can enjoy elegant and unique breads that only a hotel bakery can offer.

The bread is priced so cheap and wallet-friendly that kids can buy it with their pocket money. And since it's open until 20:00 at night, it's also attractive that you can stop by on your way home from work.

6 recommended breads from the owner chef

No. 1! Homemade custard "Cream bread" with fresh ingredients

Cream bread ￥162

The egg-flavored, authentic homemade custard has a light and gentle taste with a moderate sweetness. The mellow cream is wrapped in a sweet and chewy dough, and the texture is also soothing.

"Sandwich" full of fresh seasonal blessings

Sandwich ￥411

Sandwiches with fresh seasonal deliciousness sandwiched between sesame raw bread have a variety of textures and a taste that pleases the body.

In addition to sesame bread, the sandwiches made with unique breads such as brown sugar bread and road bread are so delicious that you won't get tired of eating them every day.

Healthy "Curry Bread" filled with authentic curry and not fried

Curry bread ￥162

The well-made curry filling has a mild flavor with a tangy spice that lingers in the mouth. Since it is not deep-fried, it is light and allows you to enjoy the flavor of the curry even more.

Road series No. 1! Delicious roll "Cinnamon Road"

Cinnamon Road Half ￥324

The chewy outside and fluffy dough with just the right amount of sweet cinnamon matches the flavor of the wheat as you bite into it, making it an exquisite product in terms of both flavor and texture.

If you want to eat it on the same day, I recommend eating it as is! Toasting it gives it a different flavor and texture.

Goes well with wine! Adult taste "French bread with uncured ham "

Uncured ham French bread ￥195

A salted bread designed to replenish salt in club activities, etc., with a soft French dough wrapped with prosciutto ham for an adult taste. It is also a perfect match with alcohol and wine!

“Brown sugar raisin bread” with gentle taste

Brown sugar raisin bread ￥195

The brown sugar raisin bread, made at the request of a customer, has a slightly sweet brown sugar dough accented with sweet and sour raisins for a double deliciousness!

Let's make homemade bread on Sundays!
Baking classes for parents and children with friends at your leisure.

The walls of the store are decorated with thank-you letters and photos sent by local children and groups. You can see that they have deep ties with local schools and are active in a wide range of community-based activities, such as work experience, bazaars, and cooperation with commercial high school bread development.

“I wanted to create a place where people can connect and where local people can easily gather.

On Sundays, we don't sell bread, only bread classes are held.

When building this store, he thought of making the walls free of display shelves to facilitate baking classes and other activities in the store.

Bring in whatever ingredients you like and imagine how it will turn out.

Bread made by yourself tastes exceptional! Try it first, and I hope you will try it again and again!

It is fun to think about what to put in the bread and prepare it.

Fiori is visited by people of all ages, from neighbors and regulars to students and people on their way home from work, and is overflowing with local love. It is a bakery where people enjoy not only coming to buy bread, but also to communicate with the store staff.

Please visit and spend a relaxing time.