This time, following on from the "Kaldi Edition" and "Seijo Ishii Edition," our alcohol-loving Editorial Team staff would like to introduce "MUJI's Top 10 Popular Snacks"!
These are dishes that require almost no cooking. We've picked out dishes that go well with various types of alcohol, such as beer, wine, and sake.
Table of Contents
The more you chew, the more umami you get
"Surume Sheet"
First of all, this! "Surume sheet" is always on the top of MUJI's snack ranking.
It is a product made by making a sheet of sweetly seasoned dried squid and cutting it into bite-sized pieces that are easy to pick up. It's easy to eat because it's cut into small pieces, and the more you chew, the more the umami spreads in your mouth.
The 136 kcal per bag also makes you feel less guilty! Chewing also makes you feel full, making it a perfect snack for dieters and those who are concerned about calories.
https://www.muji.com/jp/ja/store/cmdty/detail/4550182147698
You can easily enjoy the feeling of carpaccio
"Ika-ashi Carpaccio"
Since "squid is the most popular snack for drinking," we will continue to introduce squid products.
"Ika-ashi carpaccio" is a carpaccio-style dish made by cutting squid legs into easy-to-eat pieces and adding basil and olive oil. It is thinly sliced, but has a firm bite. The moderate sourness is addictive. It is a snack that you want to match with wine and cocktails.
https://www.muji.com/jp/ja/store/cmdty/detail/4550182147728
Goes well with beer! It's full of filling!
"Sweet and Sour Squid"
Squid snacks will continue!
Next is "Sweet and sour squid". There are lots of squid legs pickled in sweet vinegar. It is said that there are packs of different sizes, so choose the size you like.
When you eat a bite, it's incredibly elastic! The umami of squid and the sourness of sweet and sour oozes out. It looks like it's going to go well with dark beer and shochu.
We recommend cutting the large legs beforehand, as they struggle to chew.
https://www.muji.com/jp/ja/store/cmdty/detail/4550182147803
The bitterness of shishamo is addictive
"Grilled Karafuto Shishamo"
"Grilled Karafuto Shishamo (grilled shishamo smelt)" is a carefully baked Norwegian capelin shishamo. By packing without distinguishing between males, females, head cuts, belly splits, and size, it is value for money.
It's softer than it looks, and its slightly bitter and salty flavor is perfect for sake. It seems to go well not only with Japanese sake, but also with chuhai and shochu. It's also delicious with mayonnaise!
https://www.muji.com/jp/ja/store/cmdty/detail/4550182147995
Superb cheetara made with Hokkaido cheddar cheese
"Hitokuchi Yaki-cheese"
From here, we introduce a series that you can easily eat.
"Irregular size Hitokuchi Yaki-cheese is made by placing Hokkaido cheddar cheese on a fish meat sheet and baking it. The "Irregular" series is a popular MUJI series that achieves high cost performance by using even the scraps of the product.
The charm of a bite of grilled cheese is the thick layer of cheese. The baking process adds a savory flavor that makes this a superb cheetara (cheese and cod). It has a rich and creamy flavor that is perfect for pairing with wine or quaff beer.
By the way, there is also a large size before cutting, which was born from the request of "I want to eat more"!
https://www.muji.com/jp/ja/store/cmdty/detail/4550182147780
Rich flavor of 3 kinds of cheese and herbs
"Rice confectionery cheese & basil"
You'll also want some rice cracker snacks.
"Rice confectionery cheese & basil" is characterized by the rich flavor of three types of cheese and herbs. As the name suggests, no chemical seasonings are used, and the deliciousness of the ingredients is used to create a gentle taste. Basil and rice crackers go so well together! I was shocked.
I'm a little tired of strong flavored snacks, but I want to eat something. It is recommended in such a case!
https://www.muji.com/jp/ja/store/cmdty/detail/4550182209747
The spiciness of wasabi and the aroma of soy sauce
"Almond Wasabi Soy Sauce Flavor"
"Almond Wasabi Soy Sauce Flavor" is made from unroasted almonds flavored with wasabi and soy sauce. The taste of wasabi fills the mouth with a tangy flavor, making this snack a must-have for wasabi lovers. The savory smell of soy sauce also makes the alcohol go down a treat. It is a versatile snack that goes well with any kind of alcohol.
MUJI also has garam masala flavored and shichimi chili pepper flavored almonds, so please enjoy your favorite flavor.
https://www.muji.com/jp/ja/store/cmdty/detail/4550002873790
The rich seasoning goes well with Japanese sake!
"Bokkake of beef Tendon and Konjac Over Rice"
From here, I will introduce a little extra.
"Bokkake of beef Tendon and Konjac Over Rice" is a reproduction of "Bokkake," a home-style dish from downtown Kobe. Although it is originally a product to be served over rice, it can also be used as a snack as it is!
Beef tendon and konjac are stewed with sweet and spicy seasoning and finished with ginger. It is recommended to put green onions on top! The slightly strong seasoning is the best match for sake. Serve the leftover sauce with rice to finish off the dish.
https://www.muji.com/jp/ja/store/cmdty/detail/4550344444917
Plenty of fillings!
"Domestic Vegetables and Ginger Stick Gyoza"
Lastly, we will pick up “Domestic Vegetables and Ginger Stick Gyoza” from the frozen food series, which has been rapidly gaining popularity in recent years!
No chemical seasonings, synthetic colors or flavors are used. These stick dumplings are filled with sweet vegetable filling. The skin is soft and chewy. There is no garlic in the dumpling, but the aroma of ginger is so good that you can enjoy the dumpling without sauce. Goes well with vinegar and pepper.
It takes time to grill, but sake and gyoza go well together! !
https://www.muji.com/jp/ja/store/cmdty/detail/4550182111378
This time, we introduced popular snacks that you can buy at MUJI.
All of them are under 500 yen, and most of them are under 300 yen. Please try to accompany your home drink this weekend. Let's enjoy our time with alcohol in one hand!
▼Check this out too!