[Meito-ku] Boulangerie Painsienne, a Local Bakery Loved by its Neighbors

Recommended breads

The breads of Painsienne are filled with Ms. Takeno's thoughts and persistence. Here are some of their recommendation.

Discerning baguette which master taught

Baguette one ¥300, half ¥150

"Baguette" is Painsienne's most popular item. It is fermented at a low temperature for a long time to slowly bring out the flavor of the flour. Based on its master's recipe, they have developed it to Painsienne's taste. Ms. Takeno is proud of this baguette, saying she is confident that it is second to none.

"Croissant" with an irresistible crunchy texture

Croissant ￥220

As good as the baguette, the croissant is a must-try when you visit Panzienne. The crunchy texture and buttery flavor are irresistible. Two types of butter are used: Yotsuba butter from Hokkaido and Chuo butter from Toyohashi, Aichi. The croissants are carefully baked to make the best use of the ingredients.

And when it's hot, "Croissant DE Ice Sand" is recommended. For croissant + ¥180, you can top it with Häagen-Dazs vanilla ice cream and French Verona dark chocolate!

The crunchy croissant and slightly melted vanilla ice cream are irresistible. It's only available for a limited time, so be sure to check it out.

Filling is also handmade "Curry bread"

Curry bread ￥260

Curry bread filled with plenty of homemade curry. Curry slowly stewed with domestic beef tendon, plenty of vegetables, and original spices. It is a dish that you can feel the commitment of Ms. Takeno, who is also particular about the filling.

"White Bread" where you can enjoy various flavors

Pain de Mie 1 ¥600 half ¥300

White bread is the bread you want to eat every morning. At Painsienne, you can taste several kinds of bread.

The most basic "Pain de mie". It's a crispy, moist loaf of bread when toasted. Recommended for sandwiches and toast!

Yeast bread 1 ¥500, half ¥250

A loaf of chewy bread made with rice koji yeast. Characterized by the gentle sweetness of yeast.

Danish bread 1 ¥580, half ¥290

Danish bread with an irresistible aroma of good quality butter. It's also great on French toast.

Raisin bread ￥410

Raisin bread made with domestic wheat and natural yeast. The inside is filled with raisins. Once you eat it, you will be addicted.

You can taste it only at that time. seasonal bread.

One of the charms of Pangenne is that there are plenty of seasonal breads that can only be tasted at that time of year. On this day as well, there were summer breads lined up that I want to taste in the hot season.

Summer bread ￥240

As the name suggests, "Summer bread" is perfect for summer. Plenty of spicy sausage and cashew nuts are wrapped. Sweet and sour apricot accents make this bread unique.

Salt bread ￥160

"Salt bread" that can be eaten crisply even in hot weather. Carefully selected salt and butter are used. If you grill it crispy, you can enjoy it even more deliciously.