A Japanese food hall “hōsa” was born in Nagoya Noh Theater, the home of Nagoya Castle. It is a hot new spot that offers kaiseki cuisine, kishimen noodles, Japanese sweets, etc. as a “Shokurakudo” where you can enjoy the food culture of Nagoya for the next generation.

This time, we will introduce the charm of "Hōsa".

What is “hōsa”?

Yaohiko Honten has been popular as the kitchen of Nagoya since its establishment in the Edo period. ”Kasho Hana Kikyo” is a Japanese confectionery shop that has its roots as the confectioner of the Owari Tokugawa Family. “Nagomu Kashi Nakamata” has inherited the trade name of the fisheries industry that was founded in Atsuta and Miyajuku.

Hōsa, a Japanese food hall, was created by bringing together the three long-established brands with roots in Nagoya during the Edo period, which was ruled by the Owari Tokugawa Family.

Three areas are combined "Shokugakudo"

"Hana Kikyo and Nakamata Yaohiko Main Store Collaborated Japanese Afternoon Tea" 4,400 yen per person (tax included) *reservation required

"Hōsa" is a place where you can enjoy the next generation of Nagoya's food culture: "Private Kaiseki Housatei", "Japanese Food Hall hōsa ", and "Select Shop "hōsa select"". It is a “shokugakudo (place to enjoy foods” where three areas are gathered.

Starting with authentic kaiseki cuisine created by Chef Chikazawa, a master craftsman from Aichi, and in collaboration with Hoshigaoka Seimenjo, a long-established restaurant proposes a new kind of Nagoya soul food kishimen. In addition, you can enjoy a wide range of lineups, such as "Japanese Afternoon Tea", which has beautiful seasonal Japanese sweets displayed on a Nagoya castle-shaped stand, and warabi-mochi (bracken-starch dumpling) that is kneaded by craftsmen for each order.

Private room banquet "Housatei"

The private kaiseki restaurant "Housatei" is a reservation-only space where you can relax and enjoy authentic kaiseki cuisine. It consists of 7 quiet private rooms where you can forget about everyday life and a large hall that can be reserved for about 40 seats, making it perfect for dining on special occasions. The view from the garden is also outstanding.

Chef Chikazawa, a master craftsman from Aichi, is in charge of the cuisine. He is also the head chef at Houzentei in Tokugawa Art Museum, where you can enjoy dishes from Nagoya's top chefs at reasonable prices.

Lunch Kaiseki "Kinjo" 3,800 yen (tax included)

Aichi's master chef Chikazawa's meals, centered around appetizers, sashimi, and grilled main dishes, as well as hot pots full of seasonal aromas. The dessert is supervised by Kasho Hana Kikyo.

Celebration Kaiseki "Fukuju" 9,900 yen (tax included)

A colorful kaiseki cuisine packed with seasonal ingredients. It is a delicious kaiseki cuisine that is beautiful to look at and eat while making the most of the flavor of the ingredients, focusing on the soup stock.

Japanese food hall "hōsa"

*This plate is not normally offered.

A food hall area where time flows slowly, such as lunch and coffee. A space that best embodies the concept of hōsa, which connects the food culture of Owari-Nagoya to the future.

"Kishimen and seafood bowl half & half" 1,600 yen (tax included)

Yaohiko's specialty is a collaboration between the soup stock made by shaving 100 bonito flakes every morning and the kishimen noodles from Hoshigaoka Seimenjo. Half & half with seafood rice bowl unique to a restaurant is also recommended.

“Fuwafuwa Wanuki Plate – With Seasonal Fruits” 1,400 yen (tax included)

The dorayaki baked in the store are fluffy and exquisite!

"Fuwafuwa (fluffy) Wanuki" is a blissful dorayaki (red bean paste with Japanese pancakes) with a new texture, carefully baked one by one by a craftsman based on the concept of "increasing comfort." You can enjoy freshly baked dorayaki, a new experience that is fluffy and moist.

There are single seats with power outlets in the store, so it's a great point to drop by casually.

Select shop "hōsa select"

The select shop “hōsa select” proposes a new daily life and lifestyle centered on food, based on the concept of “a food culture select shop”. With a Japanese theme, we have a line-up that delights the eye with new styles and designs that inherit the tradition and gems that shine with the skills of Nagoya's master craftsmen.

Recommended as a new selection of souvenir from Nagoya.

This time, we introduced a new spot, "hōsa", that creates a new food culture in Nagoya. You can enjoy it in a wide range of situations, such as visiting Nagoya Castle, but also as a new sightseeing spot, such as tea time and meals with family and friends.

Please come and visit them.