"Ichibanya Kinenkan," the roots of Coco-ichi full of rare items that curry enthusiasts must see
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At CoCo Ichibanya 1st Store
I had the employee's recommended curry!
After visiting the memorial hall, let's go to the first store (Nishibiwajima store) and actually eat Coco-ichi's curry!
There are 23 seats including table seats and counter seats, and the interior of the store is spacious, and depending on the location, it is fully equipped with charging outlets, so you can comfortably spend time with multiple people or by yourself.
When you open the menu, there is a page where you can choose Coco-ichi's standard spiciness and toppings! I think many people know this spiciness, but only those who have finished 5 spiciness can order 6-10 spiciness. I like spicy food, but even 1 spicy is quite spicy. People who ask for 5 spicy or more must be quite strong!
There are many kinds of toppings. According to Mr. Mori from PR, the most popular curry is cutlet curry, and the topping is cheese!
This time, I asked the employees of the Nishibiwajima branch to teach me how to eat it!
The recommended combination is the Stamina Pork Curry filled with liver and garlic sprouts and topped with delicious spicy garlic soaked in raayu sauce. It is a stamina menu that will give you energy!
The liver and garlic sprouts are entwined with a sweet and spicy sauce, which goes well with the spicy curry. The sauce is just like eating chili oil, and it is topped with garlic filled with umami.
To be honest, I was a bit apprehensive at first because it was a challenging menu item that I had not imagined, but I was surprised when I tried it. I was addicted to the taste and feel like I have discovered something new about Coco-ichi. If you need to get energized, try this combination!
"Ichibanya Kinenkan" is a place where you can learn about the history of Aichi's proud "Curry House CoCo Ichibanya", and it is an irresistible place for curry lovers. How about visiting the Ichibanya Memorial Hall and discovering the unknown charm of Cocoichi, which is always close at hand?