[First in Tokai area] Raw Hamburger & Steak Specialty Store "Kiwamiya", Opens in Nagoya PARCO!

July 31, 2023 (Monday), the first landing in the Tokai region! The raw hamburger and steak specialty restaurant “Kiwamiya” has opened in Nagoya PARCO.

With its main store in Fukuoka, it is a popular store that always has lines in Tokyo and Osaka. The signboard menu is a yakiniku-style raw hamburger that you finish yourself! You can enjoy the "meaty" taste of a combination of Japanese Kuroge Wagyu beef from Kyushu and domestic beef, finished with almost no binder.

The Life Designs Editorial Team has actually experienced the raw hamburger.

* Information is current at the time of the interview.
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"Kiwamiya" opened on the 7th floor of the Nagoya Parco West Building. Right in front of the escalator.

All seats are counter seats, total 27 seats. The live feeling of cooking on the iron plate in front of you is also a point!

A New Style of Yakiniku, Raw Hamburger

In the drawer of each table, there are bamboo chopsticks for eating, silver chopsticks for grilling meat, wet towels, and toothpicks.

There is also a manual on how to eat raw hamburgers on the table, so be sure to check it out in advance! An apron is also provided.

At  Kiwamiya, only the surface of the hamburger steak is quickly grilled by the staff. After that, you can grill it to your liking on the iron plate.

Kiwamiya Hamburg Steak & Special Imari Beef Steak M Size (160g) ¥2,915 (WithoutTax)

This time, I tried the most popular set of the specialty "Kiwamiya Hamburg" and "Imari Beef Steak".

You can choose the size of the hamburg steak from S size (120g) to L size (200g).

The meat is cut into bite-size pieces and grilled to your liking on an iron plate. When I put it on the iron plate, the good smell of meat spread with a sizzling sound.

<How to eat a hamburger>
① Cut the meat into bite-sized pieces using silver chopsticks.
② Flatten the meat with silver chopsticks so that the thickness is less than 2 cm, and grill it until the lean part is gone.
③ Please eat the grilled meat with bamboo chopsticks.

*The hamburger steak is not for eating raw.

Rock salt, wasabi, sweet sauce, onion sauce, and meat sauce are prepared on the table, so choose your favorite! It's nice to be able to enjoy a variety of flavors in each bite.

Personally, I like wasabi + rock salt!

Free Refill Set Menu

The Set Menu (¥440) includes free refills of rice, soup, salad, and soft-serve ice cream!

Considering the compatibility with hamburgers and steaks, the rice is carefully selected by eating and comparing rice from all over the country. The shining, plump rice cooked in a hagama (broad-brimmed cooking pot for rice) is the best match for hamburg steak, so much so that you will never stop eating it!

Recommended Topping
"Truffle Ranoh Sauce"

Truffle Ranoh Sauce ¥ 198

The recommended topping is the Truffle Ranoh sauce. The rich truffle-scented egg yolk and meaty hamburg steak are a perfect match. You can put it on rice, and it's an excellent dish even if it's egg over rice!

High Grade Kuroge Wagyu Beef "Imari Beef Steak"

It is also a point that you can taste Saga prefecture's highest grade Japanese black beef "Imari beef steak", which is rare in Nagoya! This is also grilled to your liking on the iron plate. *Limited quantity

The meat is fine and soft, and the elegant sweetness of the meat spreads in your mouth.

This time it's a set, but you can also enjoy M size (¥2,280), L size (¥3,080) and steak main.

Soft Serve Ice Cream

The last is a soft ice cream that comes with the set. A rich yet refreshing aftertaste. Of course, the soft serve ice cream is free to refill! (Since it can be eaten at any time, some people even eat it in the middle of their meal.)

It was a luxurious time to face each mouthful of meat with a new sense of hamburger that you finish on the iron plate yourself. It was fun to be able to customize it to my liking, such as adjusting the doneness and changing the sauce.

It is a popular store with long lines in Tokyo every day, so there is always a line in Nagoya! Please enjoy the new sense of hamburg steak that you finish on the iron plate yourself.