[Komaki City] A Bakery Cafe where you can Taste Natural Yeast Using Seasonal Fruits "Bakery & Café Pain Bell"

Aichi
Posting date: 2019.11.05

Pain Bell's recommended menu

Morning breakfast service

Morning breakfast service

Morning breakfast service

A set with salad and coffee costs 350 yen (excluding tax).

Lunch time set

Lunch time set

Lunch time set

680 yen (excluding tax) for a sandwich of the day and a drink of your choice.

Sandwiches are also recommended!

Daikon radish and crab stick sandwich

Daikon radish and crab stick sandwich

"Daikon radish and crab stick sandwich" using French bread boule kneaded with wakame seaweed and white sesame.

The crunchiness of the daikon radish and cucumber cut into slightly large pieces and the umami of the crab sticks are perfectly combined with the perilla leaves, and you can enjoy it with plenty of lettuce. All of them are familiar ingredients, but this combination is somehow a new and very satisfying sandwich.

Pastrami beef cascoot

Pastrami beef cascoot

French-style sandwich "Pastrami Beef Cascoot" using flute herbs with basil and oregano.

Flute herbs are easy to make into sandwiches because the baguette is short and thin. The moist roast beef is appetizing and the tomato and lettuce vegetables are plentiful. The bread dough is firm and chewy, and the more you chew, the more umami flavor spreads in your mouth.

Hamburger with demi-glace sauce

Hamburger with demi-glace sauce

Pain Bell's "Demi-glace Sauce Burger" is a rich sandwich made with a special thick demi-glace sauce and ground meat.
Fresh tomatoes and plenty of lettuce go well with the bun to make a hearty sandwich.

double cheeseburger

double cheeseburger

The chicken hamburger is refreshing but full of umami. It has a firm texture and is a perfect match with the richness of cheddar cheese. The refreshing sourness of cream cheese makes this sandwich irresistible for cheese lovers.

Drink menu that you can enjoy with delicious bread

blended coffee

blended coffee

An original blend from Pain Bell blended by a local coffee bean specialist. The coffee is light and easy to drink with a slight acidity so that you can drink plenty of it while eating bread.
Coffee tickets and coffee beans are also available.

cocoa

cocoa

Cold winter is the season for cocoa, which warms up your chilled body. Hot cocoa is not too sweet, but slightly bitter, and has a mature taste.

Ginger ale (dry)

Ginger ale (dry)


The dry ginger ale is addictive with its sharp carbonation and tangy mouthfeel.

[Drink menu list]
・Blend coffee
・French Blend
・Iced coffee
・Cafe au lait (Hot/Ice)
・Cappuccino
・Black tea (lemon/milk)
・Ice tea (lemon/milk)
・Milk (Hot/Ice)
・Cocoa
・Orange juice
・Mango juice
・Ginger ale (dry)
・Ice cream

Spot Details

Bakery & Café Pain Bell
Address : 3-3, Shiroyama 3-chome, Komaki-shi, Aichi, Japan
Phone number : 0568-78-7033
Business hours : 7:00 - 19:00 (weekdays and Saturdays) 7:00 - 18:00 (Sundays and holidays)
Closed on Tuesdays
Parking : 16 cars in shared parking lot
web:http://painbell.gozaru.jp/

facebook :https://m.facebook.com/%E3%83%91%E3%83%B3%E3%83%99%E3%83%AB-Pain-Bell-1564201370568801/?ref=bookmarks

*Parking is available at the shopping street parking lot located behind the building that connects the shopping street where the store is located and the housing complex (on the side of the road leading to the bus terminal).

 

[Surrounding environment]
These include `` Shimin Shiki no Mori,'' ``Komaki City Heated Pool,'' ``Tokadai Central Park,'' ``Piale Apita Tokadai,'' and ``Nagoya Zokei University.''

Shimin Shiki no Mori is a comprehensive park with playground equipment, walking trails, spots where you can interact with animals, and barbecue facilities. Admission is free and there is a parking lot for over 500 cars, so many people visit from outside the prefecture, especially families with children. This is a recommended spot for families.

After learning storytelling and storytelling techniques, she launched and hosted a storytelling group for local moms. Currently, she is active as a picture book and handicraft instructor at nursery schools and elementary schools. As a representative of "Forest Bookshelf", which conveys the joy of playing in the world of picture books, he plans and manages workshops and events in collaboration with picture books.

Since 2013, as an artist TORICA, he has been creating original picture books and developing solo art exhibitions.

@torica9
@morinohondana

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