[Komaki City] A Bakery Cafe where you can Taste Natural Yeast Using Seasonal Fruits "Bakery & Café Pain Bell"

Garden space with greens

Outside the windows surrounding the cafe space is a flower bed. Now flowers are blooming, herbs are growing, and vines are growing everywhere.

Mr. Mori: "At first, the seedlings did not grow well, and the soil was so poor that even the mint roots could not grow."

Mr. Mori: "After repeated plowing and maintenance, the roots finally took root in the fourth year."

Mr. Mori: “Now we have Kyoho grapes and loquats, raspberry vines growing, and strawberry seedlings nearby. Hibiscus roselle, mint, Italian parsley, and rosemary are also doing well.

You can't just sow a seed and expect it to sprout. As with the stone kiln and gardening, when you do a variety of things, values are born, spread, and unified, and I think a lot of things are connected to baking."

Taste bread deliciously with meals

On Facebook, the staff is introducing makanai (staff's meal).
It is easy, anyone can make it, quick and delicious! I'm curious about the staff's original makanai.

Elderly people taking a break from walking.
Regular customers stop by on their way to take their dogs for a walk.
We also heard heartwarming episodes such as a mother watching over her small child who sometimes comes to the store alone from a little distance, or a customer who calls us in advance.

As a countermeasure for those suffering from allergies or wanting to cut back on sugar, they also make bread with careful attention to ingredients when asked.

Pain Bell a warm-hearted bakery that is close to people and rooted in the local community. Why not visit this rare bakery shop where you can purchase delicious bread and also have morning breakfast, lunch and cafe space?