This time, I would like to introduce "Bakery & Café Pain Bell" located in the Sun Court Tokadai shopping district, a little east of the center of Tokadai in the suburbs of Komaki City, Aichi.

(Hereinafter referred to as Pain Bell)

Pain Bell 's menu is made with seasonal fruits, directly cultured natural yeast, and Japanese wheat, and is popular as a bakery shop that uses products that are easy to eat and good for the body.

Another feature is that there is a cafe space where you can eat in, so it is a bakery that is visited by everyone from small children to the elderly.

We interviewed the store manager, Mr. Mori, about the reasons for opening the store and his commitment to bread.

What made you open?

Mr. Mori: “I was originally an apprentice at the European-style handmade bread shop “STEPEN PEPE” in Iwakura City, Aichi Prefecture. ”

Mr. Mori said that he wanted to eventually open his own restaurant while training as an apprentice.

Mr. Mori: "I was asked if I wanted to open a bakery in Komaki City. I wanted to use as many natural ingredients as possible and use no additives to make bread that I could eat with peace of mind. That is."

The first thing Mr. Mori did when he came to this place was to interact with the locals.

Mr. Mori: "While interacting with the locals and becoming friends, I learned that there are many farmers in the area who grow grapes, plums, rice, and various vegetables and fruits.

Using local, seasonal produce means that we can collect fresher natural yeast. I can make good bread. Such thoughts swelled. ”

The aroma of wheat when you open the door of the shop

A lot of hand-made breads are lined up on the shelves in the natural store with a brick and wood base.