Boulangerie Papi Panin
5 Recommended Breads

The secret to deliciousness is to never compromise. Papi Pain's breads are filled with such thoughts. We will pick up and introduce our recommendations.

Speaking of Papi Pain! "Baguette Traditional" & "Pain France"

Left: Pain France ¥290 (tax included) Right: Baguette ¥290 (tax included)

First, the baguette, which is the origin of Papi Pain.

This is a product made with the utmost care, faithfully reproducing the old-fashioned French method of production, which takes 18 hours to complete. The long low-temperature fermentation process brings out the full flavor of the wheat. The texture is crunchy. The inside is slightly sweet and simple, but once you try it, you will be addicted to it. You will want to eat it every day.

Pain France uses the same dough as the baguette. Recommended for those who like moist and chewy inside. The cross section is larger than a baguette, so it can be used as a sandwich or a tartine with ingredients.

"Tartine Ratatouille" with plenty of summer vegetables

Tartine Ratatouille ¥ 380 (tax included)

A tartine with plenty of "ratatouille" on the bread france introduced earlier.

Ratatouille is a local dish from the Provence region in southern France, made by frying summer vegetables such as onions, eggplants, peppers, and zucchini in garlic and olive oil, adding tomatoes, and simmering them with herbs.

The sweetness of summer vegetables is accented with olives. Satisfaction as if you were eating the main dish. This is a seasonal bread that is only available in summer, so don't miss it.

"Croissant" that reproduces the French recipe as it is

Croissant ¥220 (tax included)

The second most popular item is the croissant. Like the baguette, it is made by reproducing the recipe brought back from France.

100% pure butter is used, so the flavor of butter spreads throughout your mouth. A simple and timeless high-quality croissant with an irresistible crispy texture.

Kouign Amann, a traditional pastry from Brittany, France

Kouign Amann ¥280 (tax included)

Kouign Amann, a traditional pastry from Brittany, France. A fermented confectionery made with fresh butter and natural salt from the Brittany region.

Crispy on the outside and fluffy on the inside. Moderate saltiness makes the flavor of butter more attractive. I'd like you to have your favorite tea and take it easy.

"Anbata Aichi Coppe" that sandwiches after ordering

Anbata Aichi coppe ¥240 (tax included)

"Anbata Aichi Coppe" using 100% Aichi wheat "Aichi Coppe".

Sandwich with Hokkaido organic adzuki bean paste and plenty of Yotsuba salted butter. They will make a sandwich after receiving your order. The fluffy texture of the coppe and the perfect balance between the red bean paste and butter is so delicious that you can eat it all at once. Children and adults alike are sure to love it.

Taste only now! Seasonal Bread

Summer cream bread ¥ 190 (tax included)

One of the charms of Papi Pain is the abundance of seasonal breads.

Ice cream buns are available only in summer! The most popular combination is the "Mello Mello Lemon Bun" with a vanilla ice cream sandwich. The sandwich is available for an additional 130 yen (tax included) to the cost of the bread.

I want to increase the number of handmade bakeries

Mr. Kasama puts as much effort into making bread as he does to support the opening of his own bakery.

Ms. Kasama:"In Japan, the number of chain bakeries is increasing, and the number of handmade bakeries run by individuals is decreasing. So at Papi Pain, we also focus on supporting people who want to become independent so that they can open their own bakery."

In fact, many disciples have become independent bakeries and have become popular. Handmade bakeries have a charm and warmth that chain stores don't have. I just hope there will be more handmade bakeries.

“I want to deliver delicious baguettes to Japan.” With that in mind, Mr. Kasama continues to bake bread. It is no exaggeration to say that “When you think of baguettes in Nagoya, you think of Papi Pain”.

Of course, the appeal of Papi Pain is that you can find not only baguettes but also a wide variety of breads. There are many seasonal breads, so it is a bakery that you will want to visit again and again.