Hida Beef Yakiniku Gyuzanmai, a yakiniku restaurant where you can enjoy Hida beef at a reasonable price, opened on Friday, October 6, 2023 in Nagoya, Nayabashi.

"Gyuzanmai" has a total of 11 stores, 6 directly managed stores and 5 franchised stores. You can enjoy the high quality taste of Japanese Kuroge Wagyu beef at a reasonable price, with a focus on Gifu Prefecture's brand-name Hida beef.

A course limited to Nayabashi Riverside store where you can enjoy Hida beef Hitsumabushi is also available. This time, we will report on the charms of “Beef Zanmai”!

"Hida Beef Yakiniku Gyuzanmai Nayabashi Riverside Branch" has opened along the Horikawa River, about a 6-minute walk from Exit 8 of Fushimi Station. It is easily accessible from both the Fushimi and Meieki areas.

From horigotatsu to private rooms
Compatible with various scenes

There are a total of 70 seats. With spacious sunken kotatsu seats and private rooms, it can accommodate a variety of occasions, from business to family. We also recommend seats with a view of Horikawa!

The interior of the restaurant is inspired by an old folk house in Hida, and has a relaxing atmosphere with the warmth of old materials.

“Beef Zanmai” recommended menu

The homemade secret sauce is also delicious! (Photo left)

``Gyuzanmai'' is operated by AJ Dream Create Co., Ltd., which mainly operates Yakiniku and bars such as ``Nagoya Famous Miso Tonchanya'' and ``Nikbar Dakara''. We are committed to buying whole animals, and by cutting only what we will use that day at our own factory, we are able to provide high-quality meat at reasonable prices.

We will introduce some particularly recommended menus from our extensive menu.

Enjoy Wagyu beef to the fullest! "Beef Zanmai Standard 5 Types Assortment"

“Beef Zanmai Standard 5 Type Assortment” ¥1,319 per person

``Beef Zanmai Standard 5 Type Assortment'' allows you to enjoy Wagyu beef to the fullest.

A great value platter that includes Hida beef ribs, lean beef skirt steak, Miyazaki prefecture lean loin, Hida beef top ribs, and Wagyu rump. You can taste 5 different parts at once.

``Diamond cut thick-sliced steak'' red meat that is extremely satisfying to eat

“Diamond cut thick-sliced steak” ¥1,759

``Diamond cut thick-sliced steak'' that has a direct taste of lean meat and is full of juicy meat. Although it is quite thick, the cut makes it easy to grill, and the flavor of the meat spreads in your mouth.

``Hida Beef Special Kainomi'', a rare cut characterized by its tenderness

“Hida Beef Special Kainomi” ¥1,759

A rare part of the kainomi that can only be harvested from one cow is about 3 kg. It is characterized by its moderate marbling and softness.

``Thick-sliced upper tongue'' made with fresh beef tongue that has never been frozen.

“Thick-sliced upper tongue” ¥1,759

A must-try for tongue lovers is the thick-sliced Jotan. We use raw beef tongue that has never been frozen, so you can enjoy the finest texture, flavorful meat juice, and rich aroma.

Hidden specialty “hormone mix”

"Hormone mix" ¥1,209

Hormone mix is a hidden specialty that is gaining popularity. The extremely fresh offal is carefully prepared to remove the odor, resulting in a high-quality product.

The fresh offal was surprisingly odorless. A taste unique to AJ Dream Create, which also operates a hormone shop!

A wide variety of side menus

“Freshly made kimchi” ¥659

“White Senmai Sashimi” ¥659

The appeal of Gyuzanmai is that it has a wide variety of side menus, including homemade raw kimchi, rich yukkejang soup, Morioka cold noodles, salads, and desserts.

Especially recommended is the freshly made "raw kimchi." A light kimchi made by blanching Chinese cabbage in 50℃ hot water and mixing it with homemade kimchi sauce. The crunchy texture goes perfectly with Yakiniku! It's so delicious that you won't be able to stop using your chopsticks.

Home-polished rice cooked every 30 minutes

Speaking of Yakiniku, rice is also essential!

``Gyuzanmai'' uses ``Gifu Hatsushimo,'' which is purchased as brown rice and polished in-house every day. The rice was fluffy and glossy, and the sweetness of the rice was distinct.

Extensive drink menu

In addition to the standard beers and highballs, we also have a full drink menu, including wines that go well with yakiniku and frozen lemon sours.

As for the soft drink, we recommend the “Beef Zanmai Squash” (¥439)! Contains plenty of fruit, and you can also order "Oi Squash" (¥219).

Nayabashi Riverside store limited course also available

Two types of courses limited to Nayabashi Riverside store are also available.

The ``Hida Beef Hitsumabushi Course'' features a lineup of Hitsumabushi, which is full of the flavor of Hida beef, as well as kimchi, salad, tongue and skirt steak, soup, and dessert. In the ``Yakiniku Course,'' you can enjoy 5 types of recommended yakiniku, followed by a bite of Kuroge Wagyu Beef Hitsumabushi as a finishing touch.

Both are reasonably priced at ¥4,980 (tax included) with all-you-can-drink included!

Be sure to enjoy Hida beef at a reasonable price at Hida Beef Yakiniku Gyuzanmai Nayabashi Riverside Branch!