[10 selections] "Local cider & local ramune'' that you should know in the Tokai area!

In recent years, local cider, which makes use of local agricultural products, specialty products, culture, history, etc., has become a hot topic. There are various local ciders here in the Tokai area!

So, this time, we will pick up and introduce "local cider & local ramune" from the three prefectures of the Tokai region.

Local Cider & Ramune from Aichi Prefecture

Gamagori mikan cider, a local cider made with Gamagori mikan

Local cider made with Gamagori mikan from Gamagori City, Aichi Prefecture. It features 30% fruit juice and the elegant sweetness of natural fruit juice. You can feel the strong carbonic acid and the fruit juice.

[Gamagori mandarin orange cider]
https://item.rakuten.co.jp/hananokido/29725-24/

Long-selling "Nagoya Cider" for over 100 years

"Nagoya Cider" is a carbonated drink from the Chukyo Signature Bottling Cooperative Association in Kitanagoya City. It's a cider that brings back nostalgia. You can enjoy the smooth sourness and the cool taste that goes down the throat.

[Nagoya Cider]
https://item.rakuten.co.jp/globalcoffeeroasters/100000015/?iasid=07rpp_10095___e3-kuggtn5y-avn7-49e42d33-034c-4c30-89ed-f0dfa51f1aa4

Nostalgic with marbles! "Nagoya Ramune Pet"

A retro taste and visual that you won't get tired of from the Showa era! There is a marble inside, and it is a ramune that has been loved by men and women of all ages.

[Nagoya Ramune Pet]
https://store.shopping.yahoo.co.jp/okadayasaketen/60030.html

Released in 1968! "50,000 goku cider"

"Gomangoku Cider" has been a long-selling product since its launch in 1968.  It is named after the Okazaki Clan, which had 50,000 goku, or as its birthplace of Ieyasu Tokugawa and was treated exceptionally well by him. It is characterized by a simple, old-fashioned taste that has remained unchanged since its initial release. It is made with delicious water from the Kiso River system.

Local Cider & Ramune from Gifu Prefecture

Yoro Cider, the first cider in Japan that has been loved since the Meiji period

Yoro Cider, the first cider in Japan, has been manufactured in Yoro Town, Gifu Prefecture since 1900. In the early Showa period, it is a phantom cider that was on par with Mitsuya Cider in eastern Japan. Although it was discontinued in 2000, it has been reproduced due to the voices of many people! It is characterized by a faint sweetness and refreshing throat.

[Yoro Cider]
https://yorocider.com/

一度は飲んでみたいサイダーランキングに選ばれた
「郡上八幡天然水サイダー」

Gujo Hachiman, which is famous as a castle town of water, uses spring water from the Akuta area, which has many limestone caves. A cider prepared with mineral-rich natural water that has been polished in the limestone terrain. The dancer's hands drawn on the label are designed in the shape of Gujo dance.

[Gujo Hachiman natural water cider]
https://gujohachimanya.com/products/list?category_id=48

"Nagara River Cider" using water from the clear Nagara River

A cider with just the right amount of carbonation, using the water from the Nagara River, one of the 100 famous waters pumped up from the Kagamiiwa water source at the foot of Mt. Kinka in Gifu. They stick to the old-fashioned method of sweetening with only granulated sugar.

[Nagara River Cider]
https://giahs-ayu.jp/archives/409

Local Cider & Local Ramune from Mie Prefecture

Toba's new specialty carbonated drink "Toba Cider"

Toba Cider is sold as a branded product by the Toba Ryokan Business Cooperative Association. It is characterized by a faint sweetness and refreshing taste. It is also popular as a souvenir.

[Toba Cider]
http://www.tobanoyado.com/tobacider.php

“S-Cider” born in Ise during the Meiji period

Born in Ise in 1909 (Meiji 42), carbonated soft drink "S Cider" was manufactured until the late Showa period. Reproduced for the first time in a quarter of a century, making the most of the taste of the time in both appearance and taste. Traditionally, they use only sugar, acidulant, and flavoring to reproduce a refreshing sweetness that does not remain.

[S Cider]
https://www.biyagura.jp/c/cat-99/42

"Pearl salt cider" using pearl salt

"Pearl Salt Cider" is a cider made with salt cooked with pearls from the seawater of Minami-Ise town. When the clean seawater of Minami-Ise town is boiled with pearls, the surface layer of the pearls melts out and adheres to the salt, making pearl salt smooth. Carbonic acid is not too strong and is very popular with children and adults! Because it contains salt, it is also a measure against heatstroke.

[Pearl salt cider]
https://ebiyashop.stores.jp/items/5ab354fc5496ff7c50000023

Local cider is very popular now! This time we introduced "local cider & local ramune" from three prefectures in Tokai area! If you find one, please try it!