[Kato Coffee Shop] A Famous Coffee Shop that Coffee Lovers should Visit

Enjoy your coffee at home!

A wide variety of coffee beans are also available. All of the beans selected by the coffee meister are just delicious coffee.

European Classic Blend

Popular No. 1 is "European Classic Blend". A blended coffee that represents Kato coffee with a deep richness and bitterness.

The writer also bought this beans, and it is perfect for waking up in the morning because it is firm and strong. If you are having trouble deciding which beans to buy, we recommend starting here.

Shachi Blend & White Shachi Blend

"Shachi (orca) Blend" is a crystal of passion that finally arrived at a convincing taste after trial and error. We use only the highest quality Papua New Guinea produce and finish it with a slightly deeper full city roast.

"White Shachi Blend" is a sister product of Shachi Blend, which features a gorgeous flavor and refreshing taste unique to Papua New Guinea.

drip bag coffee

A set of drip bag coffee with 5 types. Even when you're busy, you can have delicious coffee right away with a drip bag.

In addition to the ones introduced here, there are various coffees sold in stores and online shops. please check it!

▼ Click here for the online shop
https://www.katocoffee.net/

How to brew delicious coffee

If you enjoy coffee at home, you want it to be delicious. I asked the store manager for tips.

There are various ways to brew, but this time we will introduce paper drip, which is easy to incorporate at home. Paper drip is a method of putting coffee grounds in a filter and pouring hot water over it.

We use hot water of around 95°C. The higher the temperature of the water, the stronger the bitterness and acidity. The higher the temperature of the water, the more the ingredients are extracted and the stronger the bitterness and acidity will be. The lower the water temperature, the less the ingredients are extracted, resulting in a lighter taste."

“The amount of hot water is appropriate when a few drops fall from the dripper. Here, wait about 30 seconds to steam the coffee. components can be extracted firmly."

After steaming, pour hot water into the pot three or four times. Pour the hot water in three or four times in a "の (no: hiragana character)" shape from the center to the outside. If the hot water hits the edge of the paper filter, it will go straight into the extract without extracting the ingredients. This will result in insufficient extraction, so the key is to pour the hot water carefully.

For the first time, thin the hot water and pour it slowly. When half of the planned extraction volume is reached, add more hot water and pour in hot water a little earlier. 2 minutes to 2.5 minutes including steaming is a guideline for completion of extraction. ”

“During extraction, cream-like foam forms on the surface of the powder. If the hot water accumulated in the dripper runs out, it will cause harshness and unpleasant taste, so please remove the dripper before the hot water runs out.”

"Once it's brewed, pour the coffee into a warm cup and you're done."

After I actually got home, I brewed it while keeping in mind the points I asked about, and it tasted much better than before. You can make delicious coffee just by keeping the points down, so please try it.

Kato Coffee is a wonderful place filled with the desire for visitors to spend a relaxing and happy time. It's a shop that you'll want to stop by again and again for a relaxing coffee time, for home use, or for takeout.

Access from Sakae and Hisaya Odori is also good, so please stop by.