[15 selections] Korean Instant Noodles you can Buy in Japan!

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Posting date: 2021.12.15

Table of Contents

Korean version of, "Demae Iccho" "Ottogi | Chamkkae Ramen Ottogi"

Chamkkae Ramen Ottogi

"Chamke Ramen" is the Korean version of "Demae Iccho".

Chamkkae means "sesame". Sesame is kneaded into the noodles and comes with a sesame oil flavored soup. It has a mild spiciness and a warm and gentle taste. In Korea, it is often eaten as a late-night snack.

Is Korean Champon spicy? ! "Nongshim｜Squid Champon"

Ika Champon

Champon (a dish of noodles with seafood and vegetables) is very popular in Korea!

"Champon" is a spicy noodle dish with a bright red soup filled with seafood and chili peppers. The soup is full of seafood flavor, and the thick, sticky noodles are the perfect match. The seafood mix is also a delicious addition to the soup.

It's quite spicy, so if you don't like spicy food, we recommend arranging it.

Korea's summer staple "Bibim noodles" |Paldo

Bibim Noodles

Speaking of Korean summer staple, Paldo's "Bibim noodles". "Bibim" means "mixed" in Korean. As the name suggests, it is eaten by stirring.

The noodles are very chewy. The sweet, salty and sour sauce will whet your appetite even on a hot day. Like chilled Chinese noodles "Hiyashi Chuka" in the Tokai area, you can also combine it with mayonnaise!

Korean breakfast? ! "Nongshim | Yukgaejang Ramen"

Yukgaejang Ramen

"Yukgejang Ramen" is a historical instant noodle that was released in the 1980s. It is a long-selling product like Japanese "Wakame Ramen". The retro packaging is cute, too.

Yukgaejang Ramen is a ramen that reproduces the taste of traditional Yukgaejang. The soup has a spicy gochujang flavor. It has a warm taste that makes you feel nostalgic even if you eat it for the first time.

A must-see for cheese lovers! "Ottogi｜Real Cheese Ramen"

Real Cheese Ramen

"Real cheese ramen" is a must-see for cheese lovers. It is richer than expected and features a Western-style flavor similar to carbonara. Many people who like it are enthusiastic, and there are even cheese ramen believers. There are pros and cons to the attached cheese, so please taste it a little and try to put it all in if you like it.

We also recommend adding milk, bacon, or melted cheese. If you make a little bit less juice, it will be thicker! By the way, it is also delicious as a risotto, so please try it together.

A gentle taste that is recommended after drinking "Nongshim｜Saricomtang Noodles"

Saricomtang Noodles

Comtang is a soup made by stewing beef meat and internal organs. It is a ramen that features a rich soup that is made by slowly simmering beef bones and beef.

Because the noodles are kneaded with rice flour, they are soft. It has a gentle taste like a light tonkotsu soup, so it is recommended after drinking. It's spicy, so even children can rest assured.

The standard ramen in the student town "Nongshim | Anseong Tangmyeon"

Anseong Tangmyeon

Another staple of Korean ramen, "Anseong Tangmyeon". Beef bone soup flavored ramen suits Korean tastes and became a big hit. Because it is cheap and delicious, it has become a standard ramen in student towns, and Anseong noodles are a favorite of the taste that I have been familiar with since I was a child. It's not too spicy, and the gentle taste of beef bones is loved by men and women of all ages.

I think that it fits the mouth of the Japanese very well. It goes well with eggs, so be sure to add it in and try it.

The chewy texture of potatoes is irresistible! "Nongshim｜Gamjamyeong"

Gamjamyeong

This is also the ramen "Gamjamyeon" that is also on sale from Koshin. "Gamja" means potato in Korean. More than 50% of the noodles are made from potato starch or potato powder, so the chewy noodles are irresistible.

The soup is a spicy soup with pepper, and it contains cabbage and bok choy quickly. It's light, so it's easy to eat ramen.

For Korean instant noodles,
Aluminum Pans are a must!

And for Korean instant noodles, a one-person aluminum pot (commonly known as a ramen pot) is indispensable!

Korean instant noodles fit perfectly in a 14 cm wide aluminum pot for one person. In Korea, the aluminum pot is served on the table and the lid is used as a saucer to eat the ramen.

Please get an aluminum pot and try to increase your Korean mood!

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