Aged rice? "Enzyme brown rice."

Enzyme brown rice is cooked with this enzyme brown rice cooker “Labo rice cooker”.

At CASA, you can taste not only white rice but also enzyme brown rice rice balls. What is enzyme brown rice?

JO: "Enzyme brown rice was originally invented by a doctor as a way to help cancer patients digest brown rice. Brown rice in general requires energy to digest and tends to cool the body.

The cooking method is simple, just add azuki beans and salt to brown rice and cook. The difference from ordinary rice is that the cooked rice is left to mature for 3 to 5 days. The more you lay it down, the softer it becomes. Aging improves nutrient absorption and improves digestion. At CASA, we offer enzyme brown rice from about the third day. Azuki also has the effect of discharging toxins accumulated in the body. In addition, salt is added to add minerals to bring it closer to a complete meal. Recently, it has been attracting attention in the world of beauty, and it seems that even actresses eat it as a daily meal. ”

In addition, you can order sugar-free, gluten-free brownies, banana bread, and other food items made with rice flour, as well as carefully-produced coffee and organic soy milk.