The world is watching! VERMICULAR VILLAGE, an interactive complex by Vermicular, a cast-iron enameled cookware brand that is the pride of Nagoya, Japan.

Flagship shops, kitchen studios, etc.
"Studio area" to learn more about Vermicular

The “Studio Area” is about a minute’s walk north of the “Dine Area”.

Here, there is a flagship shop where you can directly experience and purchase Vermicular products, cooking classes using Vermicular products, a cookbook library, and more. It is an area where you can learn more about Vermicular.

購入前にお試し体験ができる？！
VERMICULAR FLAGSHIP SHOP（バーミキュラ フラッグシップショップ）

The VERMICULAR FLAGSHIP SHOP, where you can find the full lineup of Vermicular products, is a dream destination for Vermicular fans.

The store is full of Vermicula's world view, with products only available here, items created in collaboration with creators, and select items.

Inside the store, there are many happy devices!

When you open the drawer, you can see a reference recipe for each Vermicular product. The size lineup is wide, so if there is such a mechanism, it will be a reference when purchasing.

Abundant color variations! Choosing your favorite color makes cooking even more fun. Natural beige is the most popular.

There are plenty of kitchen items that can be used with Vermicular! There is a wide variety of products, and just looking at them makes us feel happy.

The Flagship Shop is fully equipped with such a kitchen space. Here, customers can experience simple cooking (fried eggs, stir-fried bean sprouts, etc.) using vermicular products with their own hands before purchasing!

This service is a special one that can only be received here. It is attractive to be able to experience the quality of the product by actually using it.

Behind the Flagship Shop is "KITCHEN STUDIO". Cooking classes using vermicular are held regularly here.

Each classroom will be held with 4 to 8 people, so you can have fun and harmonious lessons with a small number of people. Classes are divided into hands-on classes, introductory classes, beginner classes, and intermediate classes.

Cooking class lessons are so popular that they fill up as soon as reservations start. If you are interested, please check it out on the Vermicular Village website and official Instagram!

The "COOK BOOK LIBRARY" has about 3,000 books, mainly about food from around the world. If you buy a drink at the attached coffee stand, you can enjoy it as if you were in a book cafe.

There are cookbooks from all over the world. You may find unusual recipe books at ......!

In addition to food, there are also books about the Nakagawa Canal and craftsmanship.

(From left) REFRESH (mint and basil soda), DETOX (thyme and rosemary tonic), RELAX (sparkling chamomile and lemon balm)

Here we are introducing recommended drinks that can be purchased at the coffee stands.

The seasonal herb cordial is a perfect menu for the upcoming summer, using syrup cooked at a low temperature in a rice pot and extracting the flavor and aroma of herbs. It's a refreshing and delicious drink with a fresh herb scent.

Classic ice latte

The coffee served here uses Vermicular's original blend beans. You can also purchase coffee beans in the Flagship Shop!

They also sell cookies and sables made with vermicular. It surely goes well with the coffee!

"LABORATORY" is a workshop that develops special vermiculars for the world's top chefs.

It has a series of functions to manufacture vermicular. Although it is not currently held, they are preparing to hold production demonstrations by craftsmen and full-scale workshops in the future. We look forward to future developments!

What did you think of VERMICULAR VILLAGE, a hot spot capturing the attention of fans from all over the world?

There are many charms of Aichi's proud casting enamel cooker brand "Vermicular". “VERMICULAR VILLAGE” is a hands-on facility where you can feel and learn about Vermicular from various perspectives. In the winter of 2021, a new brand experience complex will open in Daikanyama, Tokyo.

You can't take your eyes off it as it continues to evolve as a symbol of the Nakagawa Canal.