"Sushi Yasuzo" is newly opened on the first basement floor of KITTE Nagoya. This is a new type of business handled by Okuyama Yasuzo Shoten Co., Ltd., a live fish wholesaler that develops “Miejin” and “Himono Terasu”.

The concept is a restaurant where you can taste authentic sushi made by craftsmen at a reasonable price. This is a restaurant where you can enjoy authentic sushi in a casual setting, with a wide variety of fresh seafood directly delivered from Ise-Shima and Kumanonada.

The shop is located in the corner of the restaurant area "BIMI yokocho" in the basement of the commercial building KITTE at Nagoya Station.

The store has counter seats, table and sofa seats. You can stop by on your way home from work and enjoy it by yourself.

It is a nice point that you can enjoy authentic sushi near the station.

A Sushi Restaurant Run by a Fish Wholesaler, Enjoy the Freshest Fish!

They have a wide variety of sake, mainly local sake from Mie Prefecture.

Okuyama Yasuzo Shoten, which operates Sushi Yasuzo, was originally a live fish wholesaler founded in 1960. Since it is a sushi restaurant run by a fish wholesaler, they are able to offer exceptionally fresh fish.

Traditional technology with a reliable connoisseur! Not only fresh fish, but also live fish is thoroughly prepared until the final preparation of the fish. Then, the chef makes sushi using the extremely fresh fish.

Ingredients and Sake from Mie Prefecture
Exquisite Dishes

The famous "Mie Tuna". Marukyu Suisan cultivates bluefin tuna using its own technology in the sea of Minami-Ise town.

The menu uses a lot of fresh fish from Ise-Shima and Kumanonada, carefully selected with the skill of connoisseurs cultivated over many years.

We recommend the omakase course "Yasuzo Sushi", which has a lineup of sushi, side dishes, and appetizers.

In addition, we also recommend a la carte dishes such as medium-fatty tuna sushi made from the rare Mie tuna farmed in Nayaura, which is located near Ise-Shima National Park and is rich in nutrients and minerals from the Kuroshio Current, as well as "Kumo-ebi akadashi (miso soup with prawn)" and "Gasu-ebi Shiokara (prawn marinated in salt)".

Recommended Menu

Omakase course for lunchtime only

"Yasuzo. Sushi Omakase 17 Items" 3850 yen (tax included)

For lunchtime only, you can enjoy the omakase course for 3,850 yen (tax included). It is a reasonable course where you can enjoy sushi and dishes with fresh fish of the season selected by the chef.

Offering time: 11: 00-17: 00

"Yasuzo Sushi" with plenty of seasonal ingredients

"Yasuzo Sushi" 6,600 yen (tax included)

"Yasuzo Sushi", which is available all day long and is full of seasonal ingredients, is perfect for rewarding yourself or celebrating your anniversary.

It is also possible to prepare according to your budget!

Offer time: 11:00-23:00

When you want to eat quickly, "7 pieces of sushi and 1 roll"

"7 pieces of sushi, 1 roll" Lunch: 1,760 yen Dinner: 2,750 yen (tax included)

Edo-mae sushi with a combination of white vinegar and red vinegar to match the fish of your choice. Recommended for those who want a quick meal for lunch.

Full volume! Outstanding freshness! "Okuyama Yasuzodon"

"Okuyama Yasuzodon" 2,500 yen (tax included)

The fresh kaisendon (seafood bowl) is full of volume!
If you want to try various kinds of fish, try the seafood bowl.

Soy sauce marinated tuna and conger eel bowl & limited bara-chirashi

"Soy sauce marinated tuna and conger eel bowl" 1,800 yen (tax included)

Limited bara-chirashi 1,400 yen (tax included)

In addition, at lunchtime, you can have soy sauce marinated tuna & conger eel bowl, and limited special bara-chirashi.
You can enjoy lunch at a reasonable price.

※The photograph is an image.
*The menu varies depending on the day.
*If you have any ingredients or allergies that you are not good at, please let us know at the time of booking.

Check out the original drink!

Left "Wheat highball" Right, "Sweet Lemon Sour"

The barley ball is a beer-flavoured highball that uses Inabe's barley and pickles the fragrant barley that has been roasted with hot air in an original way.

Lemon sour with plenty of rich homemade lemon is a special sour with non-waxed lemons grated down to the skin. Both are perfect for sushi!

This time, we introduced mainly the lunchtime menu. For dinner, in addition to the course, you can also enjoy a la carte dishes using carefully selected ingredients.

"Sushi Yasuzo", which can be used for various occasions from lunch to dinner, is one of the restaurants you should keep in mind at Nagoya Station.

Please visit them to try out their sushi!