"Chinese Restaurant Dynasty" on the 3rd floor of "Hilton Nagoya" has been completely renovated and reopened.

In this issue, we provide a report on the preview!

The interior of the restaurant is unified with a modern Chinese décor characterized by warm reddish-brown tones, based on the theme of the black hardness of Shanghai bricks (Shanghai antique bricks) and pottery or potteries such as Tokoname ware, which is famous in the region.

Enjoy authentic Chinese cuisine!
Lunch buffet report

The lunch has been reborn as a buffet style where you can enjoy more than 25 types of authentic Chinese cuisine, including popular warm dishes, dim sum such as xiao long bao, and desserts. (*The menu changes depending on the season.)

<Lunch lineup>

Authentic Szechuan Bean Curd
Shrimp with Chili Sauce
Vinegared Pork with Rinkosan Black Vinegar from Uchibori Brewery
Fried rice with Green Szechuan Pickles
Chinese Piroshki
Chinese Porridge with Dried Scallops
Crab Meat and Wax Gourd Soup
Crab egg made with cage-free fertilized eggs
Deep-fried and Soaked Eggplant with Scallion Oil Fish Sauce
Seasonal Fish and Soybean Meat with Black Bean Miso Sauce
Shrimp with hot mayonnaise
New York Orange Chicken
Stir-fried Colorful Vegetables with Mihama Salt
Hong Kong Stall Style Fried Noodles
Steamed shrimp dumpling
Char siu Pork Buns
Xiaolongbao (soup dumplings)
Desserts (wagon service)

Start with the appetizers served at each table.

・Tofu mousse
・Jellyfish with citrus dressing
・Sardine Mougins Oil
・Peking duck roll

The tofu mousse was especially delicious. Eat the tuna tartare first, then mix the whole mousse. There is Dynasty's special Peking duck rolls too!

Deep-fried and soaked eggplant with scallion oil fish sauce

Seasonal fish and soybean meat with black bean miso sauce

Authentic Szechuan Bean Curd

Next, we moved on to the hot dishes section.

"Authentic Szechuan Bean Curd" is, as the name suggests, Szechuan! It has a punch of numbness and spiciness, but it's delicious, and once you try it, you'll be addicted to it.

Shrimp chili sauce

"Shrimp Chili Sauce" is a traditional recipe that has been passed down since the restaurant opened. The balance of sweetness and spiciness is exquisite, and it is firmly entwined with the plump shrimp.

Fried rice with green Szechuan pickles

Fried rice, crab egg, and other dishes are made with cage-free eggs, the use of which is being actively increased from the Hilton's overall efforts to promote perspective of "animal welfare."

“Fried rice with green Szechuan pickles” is fluffy and accented with the texture of Szechuan pickles!

Chinese porridge with dried scallops

There are 8 kinds of toppings for “Chinese porridge with dried scallops”!

It's full of umami as it is, but please enjoy your favorite combination.

There are also 3 types of dim sum: “steamed shrimp gyoza”, “char siu pork buns”, and “xiaolongbao”! It's nice to be able to have just-cooked hot food in Seiro anytime. Of course, refills are available!

"Char siu pork buns" had a soft and warm dough, and inside was filled with umami-rich stuffing. The plumpness of steamed shrimp dumplings and the sizzling soup of xiao long bao are all served hot.

Desserts can be served at each table.

On this day, there are 4 types of desserts: Chinese tea canelé, egg tart, almond tofu, and peach compote using Chinese sake. The Chinese tea canelé was particularly excellent. The scent of jasmine tea spreads gently and goes well with Chinese tea.

The lineup changes depending on the day, so one of the things to look forward to is what kind of dessert you can come across!

Course meals are also available!

For those who wish to savor Chinese cuisine at a leisurely pace, course meals are also recommended!

・Lunch course: 8,000 yen per person
・Dinner course: 11,000 yen, 18,000 yen per person
・Signature course : 15,000 yen per person

*Including tax and service charge

There are 5 private rooms and semi-private rooms

The "Premium Order Buffet (Adult ￥16,500)" is also available only during dinner hours (17:30 - 21:00 L.O. 19:30) on Saturdays, Sundays and holidays. You can taste as many premium ingredients as you like, such as abalone, swallow's nest, and Peking duck.

*Including tax and service charge

The real pleasure of Chinese cuisine is that you can enjoy various dishes with a large number of people, but if you are alone or with a few people, the variety of dishes you can order at a time is limited.

With a buffet, you can enjoy as many dishes as you like. Please try the Chinese cuisine of Dynasty, which has been loved since its establishment.