Let's try KOMETE

Editorial Team actually tried KOMETE.

What we received this time is a set of "brown and white rice dip senbei" and "Sa,shi,su,se,so brown rice senbei".

"I want to eat them all"! This gift is recommended for those who say.

It's a new sensation of dipping senbei.

Brown rice crackers and white rice crackers are served with dip. The two dips are "Red Cheddar Cheese and Iburi-gakko (daikon radish smoked pickle)" and "Kome Koji An Butter (rice malt with red bean paste and butter)".

First of all, I had "Kome Koji An Butter".

With the first bite, the scent of rice malt spreads in your mouth, followed by the gentle sweetness of red bean paste. For the writer who likes Amazake, the taste is irresistible.

Next, "Red Cheddar Cheese and Burigakko". This is also the best!
If you want to enjoy it with sake, this combination is irresistible.

If you warm it up in the microwave, it will be even more delicious, so it is recommended.

In addition, various ways to enjoy are proposed.

<Recommended arrangement>
・Brown rice/white rice crackers
Warm it up in the oven toaster for a freshly baked fragrant taste.
Put it in a pot dish or soup to make it like rice cracker soup.

・Kome Koji An Butter
In addition to rice crackers, it goes well with toast, baguettes, pancakes, crackers, rice cakes and shiratama dumplings.

・Red Cheddar Cheese Iburi-gakko
Perfect with toast, baguettes, crackers, stick vegetables and mashed potatoes.

Please try to eat it with your favorite arrangement.

Next, I had "Sa,shi,su,se,so brown rice senbei".
First, let's start with "sa" in "Kuchidoke Wasanbon (melting refined Japanese sugar)".

A gem made with Wasanbon, a rare bamboo sugar from Tokushima Prefecture. When you put it in your mouth, the gentle sweetness of Wasanbon spreads, and it matches the umami of brown rice.

"Shi"'s "Iso-kaoru Moshio" uses seaweed salt made from deep sea water from Sado Island, Niigata Prefecture.
It has a very mild salty taste and goes well with brown rice!

"Yuzu raw ponzu" of "su". Using fragrant yuzu from Kochi Prefecture, naturally brewed soy sauce, Happo dashi, and pure apple cider vinegar are blended.

The moderate sourness and the scent of yuzu are the perfect match.

"Se" means "aged rich soy sauce". Uses handmade soy sauce from Yuasa, Wakayama Prefecture. Aged for 1 year and 8 months, it has a fragrant, rich and mellow taste.

I love soy sauce senbei, so this one is my personal favorite. The taste is loved by men and women of all ages.

"So" is "Japanese dashi Hatcho miso". We use Hatcho miso from Okazaki, which is representative of Aichi prefecture. It has a rich flavor similar to red soup stock.

In addition, we also recommend the following ways to eat.

<Recommended arrangement>
・Kuchidoke Wasanbon
Yogurt + Lemon Juice, Seaweed + Plum
・Seaweed seaweed salt
Honey + Kinako (soy flour), Banana + Black Pepper

・Yuzu fresh ponzu sauce
Sesame oil + dried bonito, cream cheese + nuts

・Aged full-bodied soy sauce
Shichimi mayonnaise, strawberry jam

・Japanese dashi Hatcho miso
Vanilla ice cream, olive oil + Japanese pepper

Original blended rice "Chiyomatsu" carefully selected by a five-star meister

In addition to rice crackers, original blended rice for gifts is also sold. The original blended rice "Chiyomatsu" is a product that brings out the characteristics of Hatsushimo by blending 3 to 4 types of rice based on "Hatsushimo" cultivated only in the Mino region of Gifu Prefecture.

Rice with a refreshing taste is so delicious that you want to eat it every day.

This time, we introduced the new product "KOMETE". It's a gift that you want to give to someone you care about, filled with plenty of love.

You can purchase it from the online site, so please check it out.