Experience Japanese food culture
"Water Theater"

The "Water theater" was a space like a movie theater. A video will be projected that expresses the Mizkan Group's group vision slogan, "Bringing Flavor to Life."

Enjoy learning how to make vinegar
"Hikari no Niwa"

Finally, visit the "Hikari no Niwa (Garden of Light)" zone. Visitors can enjoy learning about the appeal of food through a variety of experiences. This zone is probably the most exciting for kids.

First of all, "vinegar drink bar". I had a honey apple vinegar drink and a blueberry. (free refill)

The first thing that caught my eye was the huge amount of nigiri sushi!

The table named "Sushi Continent" has more than 1,000 pieces of more than 20 types of nigiri sushi. In the drawer on the side of the table, trivia about sushi was introduced. It is also very popular as a photo spot.

Next, head to “Ajipon Studio” where you can make “My Ponzu”. Start by purchasing Ajipon (¥200).

Choose from 4 different label designs. "Say cheese!"

A label sticker is attached to the purchased “Ajipon”, and “My Ponzu” is completed. It also comes with a stylish box, so it looks like a good souvenir.

This is the "Narikiri sushi shop" booth. Use the paper clay as a sushi rice to hold the sushi. "Here you are!" It was very popular with the children as they could enjoy learning how to make sushi.

In addition, the game "Nabe Exercise" that moves the body like dancing,

There is also a “photo-su pot (photo spot)” where you can use your body to complete the character “su”. This is also familiar with SNS, isn't it?

Some items can only be purchased here!
Museum shop

Finally, stop by the museum shop. There are also premium vinegars such as Mitsukan Yamabuki vinegar, which was founded by Mizkan, and Chiya, a limited-brewed vinegar that can only be purchased here. It's connected to the entrance, so you can stop by even if you're not a tour participant.

Vinegar founded by Mizkan "Mitsuban Yamabuki"

"Mizkan Museum" exclusive goods are also available.

It was a tour with more volume than I imagined. When I heard that it was a guided tour, I had the impression that it was a little difficult, but I was able to enjoy it from beginning to end. With this much content, the admission fee of 300 yen is too good!

It is a museum where not only adults but also children can learn together with the whole family. Why don't you have fun learning about the history of Mizkan and the profundity of vinegar making? Mizkan has a deep connection with the "Handa Red Brick Building" and the food culture of Handa. When you go out to Handa city, it is a spot that I would like you to stop by first.

[Handa city] Recommended spots in Handa where you can Learn and Enjoy

The Chita Peninsula, where Handa City is located, has been one of Japan's leading sake brewing areas since the Edo period. In addition to sake, brewed products such as miso, soy sauce, and vinegar are also popular. Handa is the birthplace of a groundbreaking innovation that produces vinegar from sake lees. It also triggered the Edomae-zushi boom. This time, such solder...

2019.03.30

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