[Summary] A Restaurant where You can Enjoy South Indian Cuisine in Nagoya

Aichi
Posting date: 2022.05.18
[Summary] A Restaurant where You can Enjoy South Indian Cuisine in Nagoya

In recent years, “South Indian cuisine” has been steadily gaining popularity.

South India is an area that combines the five southern states of Kerala, Tamil Nadu, Telangana, Andhra Pradesh and Karnataka.

There is a big difference between North India eating wheat flour and South India eating rice. Since South Indian curry is eaten with rice, it is characterized by a lot of water and a smooth texture. There are various dishes that are different from North India, such as the classic South Indian dish "Dosa" and soup-like sambal with the sour taste of beans and tomatoes.

This time, we will pick up and introduce restaurants in Nagoya where you can enjoy South Indian cuisine.

“A general restaurant serving South Indian cuisine”
Managed by restaurant producer Shunsuke Inada
"ERICK SOUTH KITTE Nagoya store"

ERICK SOUTH is a South Indian restaurant located on the basement floor of KITTE Nagoya, right next to Nagoya Station. ERICK SOUTH, which was successful in Tokyo and led the South Indian cuisine boom in Japan, expanded into Nagoya in 2016.

 

Erick Meals ¥ 1,485 (tax included)

Meals with many dishes on one plate. From the yellow turmeric rice on the left, lined up with Eric's chicken curry, two kinds of daily vegetable curry, sambal, rasam, yogurt, vadai, and uppuma.

ERICK SOUTH 's classic "Eric Chicken Curry". The flavor of the meat and mild curry will whet your appetite.

You can eat it alone, or you can mix it all up at the end and eat it. Another good thing about Meals is that you can enjoy the harmony of various flavors. Rice, sambal, and rasam are free refills, so enjoy them until you're satisfied!

[ERICK SOUTH KITTE Nagoya]
Address :KITTE Nagoya B1F, 1-1-1 Meieki, Nakamura-ku, Nagoya-shi, Aichi 450-0002, Japan (1 minute walk from JR Nagoya Station)
Phone number :052-433-1780
Business hours : 11:00-23:00 (Food L.O. 22:00, Drinks L.O. 22:30)
Closed on New Year's Day
Parking :Associated parking lots available
web:https://www.erickcurry.jp/
instagram:https://www.instagram.com/ericksouth_web/
Twitter:https://twitter.com/erickshop?s=20

No chemical seasonings, healthy authentic Indian taste!
"South Indian Home Cuisine KARNATAKA"

Manager Mr. Tsuchiya

"South Indian Home Cuisine KARNATAKA" is located in Meito Ward, Nagoya City. Starting with a mobile sales vehicle, we opened a physical store in 2012. This year marks the 10th anniversary.

KARNATAKA does not use chemical seasonings and offers healthy curries that are gluten-free and vegetarian. (Fish and eggs are also available as options.)

Lunch set A ¥1,200 (tax included)

For lunch, we recommend the A set, which includes rice, sambal (sour bean and vegetable curry), and chai.

You can choose 3 types of curry from the signboard of the day. On this day, I chose sambal, mixed vegetable coconut curry, and mung bean curry.

All the curries are well spiced but not spicy, and have a gentle taste. They are easy to eat and go down smoothly in the mouth.

Free refills of chai after meals. A mysterious glass that makes a rattling sound when tilted.

There is no other restaurant that recreates India with such authentic flavors and even the style of refills. Coupled with Tsuchiya's character who never stops talking about India, KARNATAKA is home to a core of fans who love India.

[South Indian Home Cuisine KARNATAKA]
Address :1809 Toyogaoka, Meito-ku, Nagoya-shi, Aichi 465-0035
Phone Number :090-1863-1135
Business hours :Lunch 11:00-14:00 (last order at 14:00) *Open only for lunch as of January 2022
Closed :Closed on Mondays and the 1st and 3rd Tuesday of the month (open on national holidays and no substitute vacations)
*We will be closed when traveling for events.
*Business hours and holidays are subject to change, so please check with the store before visiting.
Parking: 2 spaces in front of the store, 5 spaces at Shibayu Parking on the left side of the street 150m north behind the store.
web:http://masaladosa.jp/index.html
facebook:https://www.facebook.com/Karnataka.masaladosa/

Combination of South Indian cuisine and French pastry
"spice & cafe imairo."

"spice & cafe imairo." is located in Tenpaku-ku, Nagoya City, a five-minute walk from Shiogamaguchi Station on the Subway Tsurumai Line. Walk southeast along Iida Kaido from the station, and you will find the store just before the bridge over the Ueda River.

It's a rare combination of "South Indian cuisine" and "French pastry" that you don't often see elsewhere.

Veggie meal ¥ 1,700 (tax included)

Imairo offers meals that use different vegetables depending on the day. Ponni rice (a variety of rice developed by Tamil Nadu Agricultural University) is topped with dal (bean) curry, and on top of that is a crispy rice cracker-like dish called appalam.

Gâteau nantais ¥ 400 (tax included)

They offer sweets that are particular about authentic French taste.

This is a specialty of Nantes, a city in the Loire region of France. A flour and Marcona almond dough with a rum coating. It uses Distillerie A.LEGOLL’s rum, which has a complex aroma, and the moment you put it in your mouth, the scent of rum spreads softly.

Please come and experience the authentic taste that has been carefully selected.

[spice & cafe imairo.]
Address: 5-234 Motoyagoto, Tenpaku Ward, Nagoya City, Aichi Prefecture 468-0066
Business hours: Lunch (Meals) 11:45-14:30 (LO)
Cake and drink only (one drink system) 14: 00-16: 30 (LO)
Business hours may change, so please check the store Instagram.
Regular holiday: Tuesday, Wednesday
Parking lot: 2 cars
Instagram: https://www.instagram.com/imairo.spice.cafe/

This time, we picked up restaurants in Nagoya where you can enjoy South Indian cuisine. Please come and visit us!

 

Life Designs is a lifestyle media that disseminates information on the theme of "making life in the Tokai area (Aichi, Gifu, Mie) more enjoyable".

We would like it to be a media that is close to the readers' daily lives, such as outings and lunch references. It is run by editorial staff who devote themselves to food, outings, and hobbies every day. While living in the Tokai area, we will deliver through the media the things and places we encountered and things that touched our heartstrings.

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