Are you looking for delicious bread in Aichi? Recommended bakeries around Nagoya

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This time, we will pick up and introduce bakeries around Nagoya.

There are many delicious bakeries in the Tokai area, which is said to be the birthplace of morning breakfast cafe culture. For morning breakfast, snacks, and souvenirs. Please find your favorite bakery!

You will want to get up early and eat! Freshly baked bread
"Tôt le Matin Boulangerie"

First of all, we would like to introduce "Tôt le Matin Boulangerie" located about 6 minutes from "Issha" station on the subway Higashiyama line.

The name of the shop, "Tôt le matin" means "early morning" in French. The shop is open from 8:00 a.m. in the hope that customers will come here when they wake up in the morning and think, "I want to eat bread." The aroma of freshly baked bread spreads as you enter the shop. The stylish interior makes it easy for people to stop by.

Tôt le Matin Boulangerie offers about 40 kinds of breads every day, ranging from standard menu items to seasonal breads. All have a simple flavor that brings out the best of the ingredients. Breads can be reserved by phone, so please inquire in advance about the breads you are interested in.

The most popular item is the baguette, which takes two days to prepare with long low-temperature fermentation.

"Bataal" is moist and soft inside. Both of these breads are simple and delicious, so you'll want to dip them in soup, or eat them with cheese or ham. It's also recommended for sandwiches.

The bread of Tôt le Matin Boulangerie has a gentle taste that makes you smile when you take a bite. Please get up early and stop by. A happy morning awaits you!

Life Designs

2019.02.05

【移転】早起きして食べたくなる！「Tôt le Matin Boulangerie（トレマタンブーラ...

https://life-designs.jp/webmagazine/ot-le-matin-boulangerie

朝においしいパンが食べられる。そんな幸せが待っていると思うと、自然と早起きしてしまうものです。今回ご紹介するのは、昨年春にオープンしたパン屋「Tôt le Matin Boulangerie（トレマタンブーランジェリー）」です。店名である「Tôt le matin」はフランス語で「早朝」という意味。朝起きて「パンが食べたいな」と思ったときに来て欲しいという想いから、朝の8時から営業しています。オープンから1年未満ですが、どんどんとファンが増えている「トレマタンブーランジェリー」。取材時も絶えずお客さんがいらしていました。その魅力...

[Tôt le Matin Boulangerie]
Address: 1F Parkside Mansion, 2-136 Issha, Meito-ku, Nagoya, Aichi Prefecture
Phone number: 052-717-5869

https://www.instagram.com/tot.le.matin.boulangerie/?hl=ja

Sisters run in a corner of a Japanese house
"Seasonal western sweets and natural yeast bread Aoi"

Next, we will introduce the hidden famous shop "Seasonal Western Sweets and Natural Yeast Bread Aoi". The location is about 10 minutes on foot from "Nakamura Nisseki" station on the subway Higashiyama line.

This shop is run by  the older sister Eri, a baker, andthe younger sister Yukiko, a patissier. You can enjoy seasonal breads and pastries made with domestic wheat, rapeseed oil, and seasonal fruits and vegetables.

Bread is sold on Thursday, Friday, and Saturday.

On the showcase, there are about 10 kinds of breads. The bread is baked little by little from mid-morning to mid-afternoon, with the best selection from 11:00 a.m. to 1:00 p.m.

Ingredients used for bread are as seasonal as possible, and vegetables used for prepared bread are purchased directly from farmers without pesticides. Flour is also domestically produced. Another key point is that the fillings are handmade!

Life Designs

2019.05.10

旬の素材で季節感を味わう。姉妹が日本家屋の片隅で営む「季節の洋菓子と天然酵母...

https://life-designs.jp/webmagazine/aoi

今回は、隠れた名店「季節の洋菓子と天然酵母パン あおい」をご紹介します。パン職人である姉の枝里さんと、パティシエである妹の由希子さんのお店。国産小麦や菜種油、旬の果物や野菜を使った季節を感じるパンと洋菓子を味わえます。場所は、地下鉄東山線「中村日赤」駅から徒歩10分ほど。一つ隣の「中村公園」駅からでも、同じくらいの距離です。一見、パンと洋菓子のお店とは思えないほど立派な日本家屋が出迎えてくれます。全営業日にケーキと焼菓子。木・金・土にはパンもお求めいただけます。敷地内に入ると、素敵な日本庭園が広...

[Seasonal Western Confectionery and Natural Yeast Bread Aoi]

Address: 3-5-3 Omiya-cho, Nakamura-ku, Nagoya, Aichi Prefecture
Phone number: 052-481-0261
Parking lot: 1 car

▼Instagram
https://www.instagram.com/_._._.aoi._._._/?hl=ja

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https://www.facebook.com/aoi.aoi/

Freshly baked taste that you want to eat every day.
"Boulangerie Painsienne"

​Boulangerie Painsienne is a bakery located in Meito Ward, Nagoya City.

When you open the door, you will hear the cheerful voice of the staff saying, "Welcome!", and 70 kinds of breads are always lined up at the face-to-face sales counter. From hard breads such as baguettes and campagnes to stuffed breads and seasonal breads with handmade fillings. It is a bakery loved by local people who want to eat the bread every day.

At the face-to-face counter, about 70 types of bread are always lined up, from hard bread to soft bread with a nostalgic taste.

"Baguette" is Painsienne's most popular item. It is fermented at a low temperature for a long time to slowly bring out the flavor of the flour. Based on its master's recipe, they have developed it to Painsienne's taste. Ms. Takeno is proud of this baguette, saying she is confident that it is second to none.

From simple breads and baguettes to prepared breads and daily sandwiches, there is a wide variety to choose from, making this a store you will want to return to again and again.

Life Designs

2019.08.20

毎日食べたくなる、焼きたての味。名東区にある街のパン屋「Boulangerie Painsienn...

https://life-designs.jp/webmagazine/boulangerie-painsienne

今回ご紹介するのは、名古屋市名東区にあるパン屋「Boulangerie Painsienne（ブランジェリー・パンジェンヌ）」。扉を開けると、「いらっしゃいませ！」というスタッフさんの明るい声が響き、対面販売式のカウンターには、常時70種類のパンがずらりと並びます。バゲットやカンパーニュなどのハード系から、フィリング（具材）も手づくりしている惣菜パンや季節のパンまで。毎日食べたくなる、地域の人々に愛されるパン屋さんです。※以下、パンジェンヌと記載します 地下鉄東山線「藤が丘」駅から徒歩5分ほど 対面式の販売スタイルスタ...

[Boulangerie Painsienne]
Address: koike BLD 1-E, 7 Koike-cho, Meito-ku, Nagoya 465-0047
Phone number: 052-799-8409

http://painsienne.com/

Community-based! Cozy and cool bakery
"SIBERIA"

​SIBERIA is a bakery located in Showa-ku, Nagoya. Since it opened in December 2019, it has been frequented not only by locals but also by many fans from inside and outside the prefecture.

When you walk into the store, you will see many breads lined up on the large counter. There are always 30 kinds of bread, and the good aroma of bread spreads all over. Since it is a face-to-face sale, it is also a point that you can choose bread while enjoying conversation.

The lineup includes a wide variety of standard breads, campagnes, breads, and sweet breads. It is hard to decide which one to choose! The fun of being able to choose which one you want today is also available only at SIBERIA.

Our top choice is campagne. It is made with homemade yeast and French wheat and aged at a low temperature. The texture of a campagne is often thought of as hard, but SIBERIA's campagne is soft and chewy.

They also sell original coffee. A small bakery run by a couple with impressive smiles. From loaves of bread to campagne and sweet breads, you are sure to find your favorite bread here.

Life Designs

 

1 Pocket

2020.10.30

[Showa-ku, Nagoya] Cozy&Cool, SIBERIA is a Bakery for the Locals

https://life-designs.jp/webmagazine/siberia

(adsbygoogle = window.adsbygoogle || ).push({});大きな窓とアンティークの椅子が目印大通りに面したレンガ調のビル1階にあるSIBERIA。看板が一切なく、大きな窓とアンティークの椅子2脚が目印のパン屋さんです。店内に足を運ぶと大きなカウンターの上に、たくさんのパンがずらりと並びます。常時30種類のパンが揃い、パンのいい香りが一面に広がります。対面販売なので、会話を楽しみながらパンが選べるのもポイントです。スタンダードなパンやカンパーニュ、食パン、スイーツ系パンなど、豊富な種類がラインアップ。どれに...

[SIBERIA]
Address: 2-5-3 Fukue, Showa-ku, Nagoya
Phone: 052-627-3378
Parking lot: 1 car available
https://www.instagram.com/bakery.siberia/?hl=ja